Siobhán (vondage) wrote in vegancooking,
Siobhán
vondage
vegancooking

Bubble and Squeak

This is just a small post singing the praises of bubble and squeak. I mentioned it in passing in another post recently and was shocked to discover that some people haven't eaten it! I feel like making a public service announcement to say that whenever anyone is cooking a meal that contains both mashed potato and some kind of leafy green they should cook double so there is some to fry up the next day!



dinner2

Beany-herby-stuffing, maple parsnips and butter beans, swede and carrot mash, peas, mashed potato, sprouts and gravy. Very tasty. And becomes...

bubbleandsqueak1

Bubble and Squeak. Phwoar! Fried onion, garlic then roughly chopped sprouts, then potato a bit at a time until it's all in, then fried till there are crispy bits. Best served with sausages and baked beans as part of an extravagant brunch. Mmmmm!
Tags: ethnic food-british
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