This is an invitation to participate in the search for a vegan, wholefoods and very diabetic friendly pumpkin pie recipe. Agave syrup would be the preferred sweetener and a dollop of blackstrap molasses would be a bonus. The crust should also be diabetic friendly and flour free, if possible. I have a wonderful friend who is trying to go vegetarian and loves pumpkin pie. Please help me to reward her efforts with a tasty and healthy-for-her recipe for her favorite holiday dish.
UPDATE: All of the suggestions were very helpful and I appreciate your participation!