I share this recipe with you now, because it was delicious. This recipe was previously posted in my cooking lj, outofthekitchen.
sugar-free spiced apple cake
1 cup SR flour
1/2 cup SR wholemeal flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1 tsp vanilla essence
About 1/2 cup applesauce
1 tsp olive oil or melted nuttlex*
1 cup soy milk
1 to 1 1/2 apples (peeled, grated)
1/4 cup sultanas
Sieve and mix all the dry ingredients together. In order, mix in the vanilla essence, applesauce, nuttlex, soy milk, apples and sultanas. Combine well, but don't over mix, as this will make the outside a little rubbery. Still tasty, just weird.
Bake as muffins (15-20 min) or as a cake (just under 40 min) at 180C. I served it plain, because I was so petrified, but I think almond flakes sprinkled on top would be awesome.
*Nuttlex is the most common (only?) vegan margarine in Australia. You can substitute whatever your regional vegan marg is.
ETA: A friend of mine just baked this last night: she says that adding another half cup of flour helps it rise a little more, and makes it a little less dense.