Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar

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persimmon and apple strudel

The strudel I made tonight was easy and delicious! In a pie pan, I thinly sliced two Japanese persimmons and one Fuji apple and squeezed one very juicy orange over them (no seeds, of course). In a bowl I mixed two tablespoons of white flour with three tablespoons of sugar, a dash of nutmeg and a dash of vanilla extract (I would have added a dash of cinnamon if I had some). Then I added two or more heaping tablespoons of Earth Balance and mashed it all together with a fork until everything was combined but still crumbly. I crumbled the mix over the fruit and cooked it at 350 for 30 minutes.

Note: my mom calls this dish a strudel but I think my Canadian friend (waves to kejlina!) calls it a crisp. I'm not sure which is correct. I thought it was a cobbler for the longest time...
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