I recently went veg about 2 and half, almost 3 months ago, and now that Thanksgiving is rolling around I really want to make a dish to bring to our annual family feast so I can share this new part of my life with my relatives (also so I can insure I'll have something yummy and meat free to eat! hah). So my question is this: now that Now & Zen's Unturkeys are no more and we are left with only Tofurky as a last resort, has anyone actually successfully made their own Unturkeys using the recipe from http://unturkey.org? It looks a bit complicated and I consider myself a pretty good cook. I don't want to expend time, money, and effort to end up with nothing more than an anything but delicious big glob of gluten on my plate.