+equal parts cubed tofu & precooked polenta (I'm obsessed with Food Merchant's Brand Garlic & Basil)
+splash of olive oil
+lots of Nutritional Yeast
+Paprika, to taste
+Basil, to taste
+Garlic Powder, to taste
+Salt/Pepper, to taste
Heat oil in sauce pan. When hot, add basil & garlic powder first, then tofu & polenta, followed by other spices. Cook until polenta & tofu are desired consistency (I like 'em slightly crispy). Mix same spice mixture with Vegenaise to make a tasty spread. Put everything on toast. You're good to go.
Wayyyyyyyy better than an egg sandwhich, I tell ya.