So I made vegan Ramen.
1/2 Spaghetti Squash
1 can Vegetable Broth
Slat/Pepper to Taste
Cut spaghetti squash in half, put cut side down in bowl of water and cover with clear plastic wrap and microwave for 15 minutes. Then Scrap out "noodles" with fork, mix with broth in sauce pan and bring to boil, adding salt and pepper.
It was dead on for Chicken Ramen!