cakeholic (cakeholic) wrote in vegancooking,
cakeholic
cakeholic
vegancooking

Marshmallow?

Hey everyone, first post here.  I'm making candied yams for our Thanksgiving potluck and I've always seen marshmallows as an integral part of the dish.  Does anyone have any experience cooking with VeganSweets or Ricemellow creme or another sub?  Do they work exactly the same way as gelly marshmallows?  Available at Whole Foods? 
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