Susan (lokte) wrote in vegancooking,

Soya yogurt

I've just discovered a 500g tub of plain soya yogurt in the fridge that I forgot I had bought, the use by date is today. I would normally add it to things here and there but I need ideas of the best way to utilise a lot of yogurt quickly.

I was thinking that using it in baking would be the way forward as presumably when the products are cooked they will then last a few days longer. I don't know where to start short of looking through every single baking recipe in the memories so I was hoping to get some ideas.

It doesn't have to be baking but the only other thing I could think of was smoothies but I only like a touch of yogurt in them so 500g isn't going to be easily used up. Also I don't have an icecream maker so I can't make it into icecream.

Tags: substitutes-dairy-yogurt
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