Lindsay (the_leh) wrote in vegancooking,
Lindsay
the_leh
vegancooking

Vegan Sour Cream

From a former dairy addict, I can assure you this is as good as the real thing. But way healthier and cruelty free!

Tofu Sour Cream:

1 package (about 12 ounces) silken tofu
2 tbsp. lemon juice
1 tbsp. cashew butter or tahini
1/2 tsp. salt (optional)

Blend all the ingredients in a blender for the tofu sour cream until completely smooth, and set aside in the refrigerator.

recipe adapted from http://www.fatfreevegan.com/
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