laughing_anima (laughing_anima) wrote in vegancooking,

pumpkin pudding or mousse?

Anybody got a vegan version of something similar to this? Normally I'd just wing something with cornstarch, soy milk, sugar, pumpkin and the spices but do you know of anything really good?

Pumpkin Mousse Recipe courtesy Dave Lieberman (Food Network)

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
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