as a thank you for writing letters of recommendation for colleges, i'm making my awesome teacher some vegan snickerdoodles. i've had really good luck with this recipe the last seven million times i've made it, but since she's got a wheat allergy, i'm wondering if i can just sub in rice flour without any huge consequences, if i should use a different kind of flour, etc etc. basically, will this work out? thanks!
1 cup margarine 1 1\2 cup white sugar 1 t vanilla 4 T soymilk whipped w/ 2T cornstarch 3 C flour 1/2 t salt 1 t baking powder 1 t cornstarch
cream margarine and sugar until smooth. add vanilla and soymilk, mix until smooth. combine dry ingredients in a bowl, then stir into wet. roll into small balls, then bake for 12-14 minutes at 350.