-three parts tofu
-one part soy milk (I don't do measurements when I cook)
-juice of one lemon
-a bit of oil (I used grapeseed)
-salt, pepper, cayenne, turmeric (the more you add, the more it looks like real hollandaise), and paprika to taste
In a small pan, I sauteed some mushrooms, then added the hollandaise. Over a bit of (vegan) toast, I put wilted spinach, then topped with the mushroom hollandaise. I just let the mushrooms sub for the egg, but I thought maybe a slice of tofu would be yummy, or even a portobella mushroom. Anyway, it was 'lish.