FarEastRed (westcoastred) wrote in vegancooking,

Pumpkin Pesto

So, after successfully making a pumpkin hummus, I figured I'd get really adventurous and try pumpkin pesto. It was so much more amazingly yummish than I expected! I am very roughly guessing what the measurements are, so definitely taste and adjust as needed.

-1 cup pumpkin
-2/3 cup pine nuts
-2-4 tbsp. oil (I used grapeseed)
-1 1/2 tsp. salt
-good pinch of pepper
-1 tsp. fresh minced garlic
-1/2 cup loosely packed basil leaves (whole)

-BLEND-TASTE-ADJUST-BLEND- It will probably be very thick and hard to blend. I added water until it started cooperating with me. Enjoy!
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