Avocado (dravogadro) wrote in vegancooking,
Avocado
dravogadro
vegancooking

Maple glazed seitan stir-fry

Sorry no pictures, but this was delicious and super easy to make. I used a little less arrowroot powder since I didn't have enough (1/3 Tbsp maybe) and not as much sesame oil. I was able to eat 2 servings pretty easily so you might want to have a side dish if you are preparing for 4.

http://www.vegetariantimes.com/recipes/10041?section=

Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.
Ingredient List

Serves 4
Glazed Seitan

* 3 Tbs. maple syrup
* 3 Tbs. orange juice
* 1 Tbs. low-sodium soy sauce
* 1 Tbs. toasted sesame oil
* 1 12-oz. pkg. seitan, shredded

Stir-Fry

* 3/4 cup cashews
* 1 Tbs. plus 1 tsp. sesame oil
* 1 red bell pepper, cut into 1/4-inch strips (about 1 cup)
* 1 cup frozen shelled edamame
* 1 Tbs. minced ginger
* 3 cloves garlic, minced (about 1 Tbs.)
* 1/2 tsp. crushed red pepper flakes
* 6 Tbs. orange juice
* 1 Tbs. arrowroot powder

Directions

1. To make Glazed Seitan: Combine syrup, juice and soy sauce in small bowl.
2. Heat oil in nonstick skillet over medium-high heat. Add seitan, and stir-fry 4 minutes, or until golden. Add maple syrup mixture, and simmer 3 minutes, or until seitan is coated with glaze. Transfer to bowl. Wipe out skillet.
3. To make Stir-Fry: Toast cashews in dry skillet over medium-high heat 3 minutes, or until fragrant. Transfer to bowl. Heat 1 Tbs. sesame oil in skillet over medium-high heat. Add bell pepper and edamame, and stir-fry 2 minutes.
4. Move vegetables to sides of skillet, and pour remaining 1 tsp. oil in center. Add ginger, garlic and red pepper flakes, and stir-fry 1 minute. Stir in 2 Tbs. water, Glazed Seitan and cashews. Cover, and cook 2 minutes, or until pepper is tender.
5. Combine orange juice and arrowroot powder. Stir into vegetable mixture. Bring to a simmer, then remove from heat, and serve.

Nutritional Information

Per SERVING: Calories: 421, Protein: 32g, Total fat: 19g, Carbs: 33g, Cholesterol: mg, Sodium: 346mg, Fiber: 4g, Sugars: 15g

nuts - cashews, meat substitutes - seitan
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