azure_ink (azure_ink) wrote in vegancooking,
azure_ink
azure_ink
vegancooking

Green beans, and a desire for soup!

It's uber-cold outside, and I have a big tupperware container of leftover Thanksgiving green beans that were sauteed in an ocean of yummy minced garlic and a tiny bit of lemon juice.
I want soup, and I'd love to recycle the green beans before they have to be tossed.
Any thoughts on how to accomplish both of these goals in one pot? 

cindy
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 2 comments