lil listmaker. (danadanger) wrote in vegancooking,
lil listmaker.
danadanger
vegancooking

Apple muffins




This recipe comes from 125 Best Vegan Recipes, and is one of the best muffins I've ever had. I made a batch to take to a work potluck tomorrow. Note: I probably used too many apples (I diced up 3), so I probably should have made 18 rather than 12. But they just had to go in the oven a little longer.


PREHEAT: 375
MAKES: 12 Servings

INGREDIENTS:

2 cups flour
1½ tbsp baking powder
2 teasp pumpkin pie spice
¾ teasp salt
¾ cup vanilla soy milk
½ cup maple syrup
¼ cup vegetable oil
1½ cups diced cored apples
½ cup raisins
½ cup walnut pieces
sugar
¼ cup apple juice


In a large bowl, mix together flour, baking powder, pumpkin pie spice and salt.
In a separate bowl, whisk together soy milk, maple syrup, oil and apple juice.
Using a wooden spoon, make a well in the middle of the flour mixture. Pour soy milk mixture in the well and stir just until the dry ingredients are moistened. Fold in apples, raisins, and walnuts. Spoon batter evenly into prepared muffin pan. Sprinkle a pinch of sugar on top of each muffin.
Bake in preheated oven for 22 to 25 minutes or until tops are firm to the touch. Let cool in pan on a rack for 10 minutes. Remove from pan and serve or let cool completely.
Tags: breakfast foods-muffins, fruits-apples, fruits-raisins
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