I have a recipe for a wild mushroom stew containing a variety of mushrooms (portabella, cremini, shiitake, porcini, etc.), sauerkraut, green peas, and red wine. Problem: I don't have any red wine on hand and am reluctant to purchase because I don't drink and so seldom have use for red wine in a recipe. I was wondering, would a substitution work in this case? I have Marsala wine and cooking sherry. Thanks for your help.