bionic motherfucker (orphe_) wrote in vegancooking,
bionic motherfucker
orphe_
vegancooking

a question for all the foodswings fans here

i'm completely addicted to foodswings drumsticks, probably the most delightful way to become fat on the planet. they are tender, they are juicy, they are glorious. does anyone have any tips on how to get that delicious texture and taste at home, or even know wtf they could be made of (just the "meat", not the "skin")? i was thinking maybe some kind of weird tofu-seitan hybrid, but i have no idea how it could be accomplished or if, assuming i accomplished it, it would work...
Tags: -restaurants/regional-veganism/vacations, substitutes-meat-chicken
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