Leslie (halloween13) wrote in vegancooking,

Pecan Pie, Help Me Veganize This....

Do you think I can just omit the eggs on this? It only takes 2... I have some replacer if you think I need it. I want to make this for a work potluck. I am merely veg but I like to bring vegan baked goods to prove how good they are. :)


Original Recipe from All Recipes
Pecan Pie V


* 1 cup light brown sugar
* 1/4 cup white sugar
* 1/2 cup butter (Earth Balance for this)
* 2 eggs Can I leave these out or do I need to sub?
* 1 tablespoon all-purpose flour
* 1 tablespoon milk (Soy or rice milk for this)
* 1 teaspoon vanilla extract
* 1 cup chopped pecans


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Tags: desserts-pie-nut, substitutes-eggs-(uncategorized)
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