For the record, I'll probably make a small thing of rice and beans tonight, for lunch tomorrow, but a pound of beans, is a lot of beans.
So, what is your favorite (quick and easy, preferably) recipe that would be delicious with pink beans?
Also, what is the best way to store soaked and cooked beans? and how long do they last? I like dried beans better, but I really miss the ease of being able to just go and open up a can of them whenever I needed them.