latinapuella (latinapuella) wrote in vegancooking,

Spicy Oatmeal Raisin Cookies

The mix of spices of these delightful cookies are unusual but the combination is really, really good. Enjoy!!

3 cups oats
1 cup all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1 tsp cumin
1/2 tsp ground cardamom
1/2 tsp black pepper
1/4 tsp nutmeg
1/4 tsp cayenne pepper
1 banana, mashed
1/2 dry sweetener
2 tbsp oil (or applesauce)
1 cup sour soy milk (soy milk + 1 tsp vinegar)
3/4 cup raisins
1/2 cup chocolate or carob chips (optional, but highly recommended!)

Preheat oven to 375 degrees Fahrenheit. In a large bowl, stir together the oat flakes, flour, salt, baking powder, cinnamon, ginger, cumin, cardamom, black pepper, nutmeg, and cayenne pepper. Add the mashed banana, sweetener, oil (or applesauce), sour milk, raisins, and chocolate chips to the oat mixture and mix together gently until "just mixed." Scoop spoon-sized (or larger!) portions onto a lightly oiled cookie sheet and bake for 8-12 minutes or until done. Makes 6 large or 12 small cookies.

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