mama lisa. (scarlet__stains) wrote in vegancooking,
mama lisa.
scarlet__stains
vegancooking

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Best nachos ever.





Garden of Eatin's black bean tortilla chips, melty nacho cheese, black beans, hot sauce and Tofutti sour cream. I had leftover nacho sauce, so tomorrow I'm grilling up some Morningstar steak strips and adding them to the mix. Mm.

I used this melty 'cheese' recipe that I use for EVERYTHING (I believe it's from allrecipes.com). It's the best that I've come across yet. For this nacho sauce, I just added a bunch of taco seasoning mix and crushed red pepper flakes. I also like my 'cheese' sauces really yeast-y, so I always add more then 4 tablespoons.


2 cup soy milk
4 oz. pimento
1 1/2 teaspoon salt
1/2 teaspoon onion powder
3-4 tablespoon yeast flakes
1/4 teaspoon garlic powder
2 tablespoon cornstarch
1/4 cup raw cashews
1 tablespoon lemon juice.

Blend cashews and pimentos in small amount of soymilk until smooth, add remaining ingredients, blend to mix. Cook in heavy sauce pan until thick stirring constantly.
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