bodyrock (bodyrock) wrote in vegancooking,
bodyrock
bodyrock
vegancooking

Pressing silken tofu?

I couldn't find silken tofu in aseptic packaging at my parents' local grocery store, so I bought the stuff in the vacuum-packed tub with water. I'm going to use it to make pumpkin cheesecake. My question is, do I have to press it beforehand? Can it even be pressed? Is my cheesecake going to be all liquidy and gross?

Thanks!
Tags: tofu-silken
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