Here it is:
2 Large Sweet potatoes, peeled, halved, and cut nto 1/2 inch thick slices.
2 apples, peeled and cored and cut into thin slices
2 patties vegetarian breakfast sausage (I am going to use about 1/2 cup TVP)
1/2 tsp cinnamon
pinch of nutmeg
Boil the sweet potato slices until just barely tender. Meanwhile, in a non-stick skillet, cook the ceg sausage until brown and crumbly.
Mix together the cooked sweet potatoes, apples, cooked sausage, cinnamon and nutmeg. Transfer to a class baking dish, cover and cook in a 350 degree oven until the apples are tender (about 45 minutes). Serve hot.