akimkabo (one_desire) wrote in vegancooking,

Sweet Potato Apple Casserole

Ok. So I have this recipe for sweet potato apple casserole, which I am looking for suggestions on how to tweak. I got it from www.fatfree.com, which has great vegan recipes, but I'm not very into the fat free thing. How can I add fat to it? Secondly, I'd like to add more things to it, but I'm not sure what kinds of vegetables/spices would go best in this. Any suggestions would be appreciated.

Here it is:

2 Large Sweet potatoes, peeled, halved, and cut nto 1/2 inch thick slices.
2 apples, peeled and cored and cut into thin slices
2 patties vegetarian breakfast sausage (I am going to use about 1/2 cup TVP)
1/2 tsp cinnamon
pinch of nutmeg

Boil the sweet potato slices until just barely tender. Meanwhile, in a non-stick skillet, cook the ceg sausage until brown and crumbly.

Mix together the cooked sweet potatoes, apples, cooked sausage, cinnamon and nutmeg. Transfer to a class baking dish, cover and cook in a 350 degree oven until the apples are tender (about 45 minutes). Serve hot.
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