bionic motherfucker (orphe_) wrote in vegancooking,
bionic motherfucker

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banana bread

i made this banana bread a few weeks ago, thinking i could take slices with me mornings to eat for breakfast - i have a loooong commute. the next day my mom had eaten half of it. so i figure it's pretty good, and i made more for christmas.

3 large overripe bananas, mashed well
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup vegan butter (you can sub half with canola)
1/4 tsp vanilla
1/4 cup vanilla soymilk, curdled w/vinegar
2 cups flour
1/2 tsp baking soda
1/4 tsp allspice
1 tsp cinnamon
1/2 tsp salt
optional: broken-up walnuts, as many as you think necessary

preheat oven to 350 and grease a bread pan. sift flour, bs, spices, and salt together. cream sugars and butter, and blend remaining ingredients together. add wet to dry ingredients. you should get a dough too stiff for cake, but too wet for bread. sample and adjust amount of sugar to taste (i add a lot, especially since i end up eating lots of the creamed sugars and butter). put it in your cake pan and bake for an hour to 1:10, and let sit for a while after it's done.
Tags: breads-banana-bread
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