Manda (amkale24) wrote in vegancooking,
Manda
amkale24
vegancooking

toasted almonds

I've got a recipe for those nummy cinnamon-ey toasted almonds you get at the mall that I really want to make. The recipe uses egg whites to stick the cinnamon-sugar to the nuts before they bake. I'm thinking that water wouldn't really work as a replacement because it doesn't...cook like egg whites do. Or would it work? Any suggestions? Thanks :)
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