You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Mezze for one



Small plate: Hummus topped with a blend of harissa and olive oil served with freshly made pita.

Large plate: Manakish zaatar, falafel with tahini sauce, and roasted zucchini and eggplant with a red-wine vinaigrette.

You know it's going to be a good meal when the olive oil never stops flowing...
Tags: -pictures of food, ethnic food-middle eastern
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