Jenny (_snow_angel_) wrote in vegancooking,
Jenny
_snow_angel_
vegancooking

Defrosting tofu

Hi, I'd appreciate any suggestions on my following dilemma:

I bought some locally-made (i.e. Czech) silken tofu recently and didn't use it before going away for a week, so I through it in the freezer and decided I'd use it on my return. Now I'm back, I've realised I should have drained all the water out first. I didn't. Now I'm wondering (a) what's the best way to defrost it and (b) what should I use it for?

Thanks!!!
Tags: techniques-tofu
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 3 comments