nicho (applehappy) wrote in vegancooking,

Pacaya Palm?

my dad got me a jar of these..kind of baby corn..tentacle like
vegetables because he "enjoys trying to make me struggle with my vegan
thing." so after numerous google searching, i've learned that it can be
"fried in egg batter and served with tomato sauce"

so, for obvious reasons, i'm not doing the egg bit. is there any way around this to get the same batter results?

i've found no real recipes besides the goya site making it into a chunky
tomato and vegetable sauce. and i've read that apparently it has a
bitter taste(which explains drowning in it sweet sweet tomatoes) so i'm
wondering what you folks would do with this mystery jar?
Tags: substitutes-eggs-for breading things, vegetables(uncategorized)
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