heather (pinksprinkels) wrote in vegancooking,
heather
pinksprinkels
vegancooking

help! too much salt!

So, I made rice & beans & veggies just now, for dinner/lunch tomorrow, and it is WAY to salty.

I added some more pepper. Is there anything that I can add to counter act the saltyness? I also added more veggies, and will probably just add another bag of frozen ones to have veggies & beans, with a little rice.

Any other ideas?

edit:
i used more veggies and some lemon. its edible, but too salty for my personal preference, so I'm going to cook up some extra rice to add. I will have rice and beans for about a month i think.

^_^
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