oh my dear lucia (lucyhoney23) wrote in vegancooking,
oh my dear lucia
lucyhoney23
vegancooking

Lavash pizza!

Yum Yum YUM and easy!

i brushed a lavash (i used whole foods whole wheat) with olive oil and put under the broiler for a minute or two to firm it up. then i topped it with ppk tofu basil ricotta (made with nasoya firm lite tofu), roasted tomatoes, just a little bit of jarred sauce, and a sprinkling of vegan parm.

SO GOOD.

i will definitely be making stuffed shells with the "ricotta."

anyway, here's a lousy picture of a wonderful lunch:

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