crazypickle (crazypickle) wrote in vegancooking,

help me save my brats

I made some fake brats tonight that were absolutely terrible and I feel really bad wasting them, so maybe you can give me some ideas to save them... They are pre-made soy brats (yves I think?) I got at the store. Keeping with tradition, I boiled them with some onions in a beer bath, then fried one up in a pan and served it on a bun with ketchup and mustard. Well, not only does it have a mushy consistency (probably because I boiled it first, bad idea....) but it also is completely flavorless. I could maybe cut it up and mix it in with something casserole style, but how do I save them from being soggy flavorless soy hunks? Blegh....
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