What's your thoughts on VeganRella? I saw it for the first time at my health food store and am thinking of getting it to put on a casserole I am planning on making.
Anyone like it the best out of the vegan cheeses? Does it melt? How does it taste? I like the fact that it feels firm so that it'll shreed like the real stuff. It's a gooey mess when shredding the vegan gourmet cheeses, etc.