meg (meganleewelch) wrote in vegancooking,
meg
meganleewelch
vegancooking

Lemon Poppy Seed Scones




This recipes makes 12 scones that are sweet, tart, and totally scrumptious :)

http://www.megsvegrecipes.blogspot.com




Ingredients:
3/4 cup earth balance butter, softened
1 lemon, juice and zest
1 1/2 tablespoons poppy seeds
2 cups all-purpose flour
3/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt


Preheat the oven to 400 degrees F. Mix flour, sugar, baking powder and salt into the softened butter until completely blended. Stir in lemon juice, zest, and poppy seeds. Use two greased cookie sheets with 6 scones per sheet to give them plenty of room. Bake for 10-15 minutes until lightly browned.

Especially tasty with a cup of tea :)
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