i also don't want to use anything with vinegar as i read things with that need to be baked immediately and i wanna make them into shapes for valentines day once the dough is formed.
anyone have any tips for something without an overwhelming flavor? i don't REALLY wanna spring for arrowroot or flax or anything, if i don't have to.
i heard of using baking powder or baking soda before but didn't know what else or how it went really. and also, the above recipe ALREADY calls for baking powder so would this make it come out weird?