Lou Lou (steeleangel) wrote in vegancooking,
Lou Lou
steeleangel
vegancooking

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Mac and Cheesy

So it's been extra cold and winter-like here, and I was craving mac and cheese! Mmm!

I threw this together and it was wooooooonderful :) Just thought I'd share. I'd love to make some vegan/veggie friends on this journal too, if anyone's interested :)

P.S. I'm new too, hope this is A Ok! *g*

Vegan Mac and Cheesey

First I boiled up some noodles in a big pot. I used these cool multi colored, veggie noodles
Cooked, drained, set em aside.

Next I made the cheeeeezy sauce! Sorry I don't have any exact measurements, I was just making it up as I went along. *g*

A couple spoonfuls of Soy Garden, and maybe about 1/4 cup whole wheat flour. Cook that over medium heat, stirring.. and slowly drizzle in some plain rice milk. Keep stirring! That's the most important thing. Once it got kinda pasty in texture, I kept adding more milk till I felt I had enough for a base. More stirring. Then I added a bunch of soy cheddar cheese, and a big spoonful of tofutti, better than cream cheese. A dash of black pepper, and a sprinkle of nutmeg. Gave it another good stir, and then stirred in the pasta. Next I spread it all out in a shallow casserole dish. I sprinkled about half with bread crumbs (the kids don't like the crunchy topping, but I do! hehe) Then I just baked it for maybe 10 mins or so at around 350. It was great!
Tags: noodles, pasta, side dishes-macaroni&cheese
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