the directions on the pudding mix said that using any milk other than whole would make it a bit soup-y than usual and it was right.
we mixed cherries (they were on sale!) in with the pudding and then popped the whole thing in the freezer for a few minutes to get it to firm up and it worked out well.
this wasn't really home made but it was super cheap, super quick to make, and super easy.
there are no pictures because it was also super delicious and didn't last long.