We'll be making these Friday, and the wedding is on Saturday. How are we to store that many cupcakes without them going hard or condensing on us? (I say condensing simply because I've had a couple vegan muffin recipes do that to me overnight. They go from light and fluffy to dense and sucking all the moisture from your mouth).
My family is omni so I'd really like these cupcakes to work out. Plus, they're our cake.
So, storage suggestions?
Also, what are your favorite recipes from VCTOTW?