confused reality (confusedreality) wrote in vegancooking,
confused reality

Urgent help wanted with baked beans!

Saturday I made "Brilliant Baked Beans" from How it all Vegan, and I figured I just stick to the recipe for once, cause I don't know how to make any form of baked beans to begin with. I already thought I had to put in way too much soy sauce, and I was right: I now have a whole oven dish full of beans in a really really salty and dark sauce (too much tomato paste for my taste too). Now what do I do with it?
Unfortunately, because I didn't put a decent subject line on it, this post has been in moderation-queue, so now the bean dish is two dish old as well, but I hope still saveable.
These were the ingredients:
2 c cooked beans
1 1/2 c stock
1 tsp molasses
6-oz can tomato paste
1 small onion
2 cloves of garlic
4 tbsp Braggs/soy sauce
1tbsp mustard
1 tsp cumin
1/2 tsp paprika

Has anyone else made it? What was your experience? How to fix?
Tags: beans-baked
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