For those of you who, like me, live in a quasi-rural town where tahini is either unavailable or outrageously overpriced, I give you my favorite, easiest (like everything I make) tahini-less hummus recipe.
1 can garbanzo beans/chickepeas
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon cumin
I'm also a totally broke student, so instead of a fancy food processor, I use a blender.