so i have a TON of broccoli that is close to going bad and a head of red cabbage that's following its lead. how can i use this stuff up in large amounts before it goes bad? not necessarily in the same dish, but i'm open to all suggestions. i'm thinking maybe some cream of broccoli soup but then i'll probably still have a lot of it left over and i'm really at a loss of what to do with the red cabbage. i'm going shopping in about an hour so i'll have some more stuff to work with when i come back.