Some pictures of recent cooking endeavours, under the cut. Rose-water Ladies, banana bread and a vegan breakfast fry-up.
The cupcakes are rose-water and vanilla flavoured, the icing is the buttercream from VCTOTW, and I made the marzipan decorations myself, by hand.
I got hungry one night and made some banana bread. Seriously good.
This fry-up includes: split and toasted English muffin, lightly fried soy bacon, rocket and sauteed garlicky mushrooms with baked beans on the side. Very filling.