Lentil-nut shepherd's pie with broccoli
V'con Chickpea cutlets (with Apricot "honey" mustard sauce--using homemade apricot jam that didn't set as a honey replacement.) oven roasted fingerling potatoes and asparagus
Gardenburgers and Sweet Potato oven fries*
Oven baked lentils, rice, and garlicky kale
Tofu "Fish" Sticks, Sweet Potato fries and Salad
Apple pancakes with "sausage"
Minestrone soup with bread
*Someone was asking how I make these. I never got around to replying to the comment. Oven at 375, peel and slice sweet potatos into thick fry shapes. Toss with several cloves of minced garlic, some chipotle powder, salt, pepper and about 1 tablespoon of olive oil. Spread in a single layer on a cookie sheet and bake for 25-30 minutes.
Anything interesting on your menu this week?