A couple of weeks ago, I made a batch of seitan using the recipe in Vegan With a Vengeance. I was pleased with the results and also surprised at how easy this was to make. The only problem was using it all up within the recommended time frame (I actually went over by a couple-few days).
I would like to make a large batch and freeze most of it for future use, and I was wondering what techniques people here use for that. Do you simply place the seitan in plastic bags, or do you freeze it in its broth? Any tips would be appreciated.