. (redlinemission) wrote in vegancooking,

Ice Cream? For Breakfast?

Well it's not cooked, but summer is coming, and it is vegan!
Last night I really wanted ice cream. So I threw some bananas in the freezer overnight, and made ice cream for breakfast instead (hey it's my birthday, why not)
This is really simple and really easy to add to, but most importantly, it actually has the consistency of ice cream! How exciting.
The amounts are relative, but the basics are:

For 2-3 bowl servings or 1-2 milkshake servings

- 2 ripe bananas, frozen (peel them first! otherwise you will have some very cold fingers!)
- agave nectar (or any other sweetener you prefer)
- 1-2 T cocoa or carob powder
- your favorite type of "milk" (I used hazelnut)

chop up the frozen bananas a bit and add the cocoa powder and sweetener to the blender, add a little bit of chosen milk and blend. The consistency depends on how much liquid you add, mine came out like soft serve, but you can add more liquid to make it more like a milkshake. Feel free to add anything you like to it, the bananas just make for an excellent base!
Tags: beverages-milkshakes
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