may-gun (dearmysoul) wrote in vegancooking,
may-gun
dearmysoul
vegancooking

no-cream cheese frosting?

yesterday i was making snickerdoodles, and added a few teaspoons of AVC to the dough to help it rise, and of course i was eating the dough, and realized it tasted very much like cream-cheese frosting. it would probably have close to the same texture too if i used frosting sugar. mmm, needless to say, i think i ate more dough than i made into cookies! :)
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