Ochiba (ochibawolf) wrote in vegancooking,
Ochiba
ochibawolf
vegancooking

meatless jerky

Hi all! I am going to make vegan jerky this weekend, but I'm having a hard time deciding what to use as the "meat."
I'll be using an old family recipe for the marinade, but I can't decided whether to use tempeh or tofu. I have a dehydrator, and I know tofu would only take about 7 hours to dry, my question is do any of you know how long tempeh would take? Have any of you ever made meatless jerky? Any tips would be great! Thanks :D
Tags: snacks-jerky
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