So far I've made soymilk and oatmilk with my SoyQuick. The soymilk is pretty good, if a little bland. The oatmilk is also bland, but rather viscous and lumpy. My fiancé suggests brown sugar for the latter, but I'm not sure if I want to feel like I'm drinking liquid oatmeal.
Any suggestions on flavors? He's not fond of vanilla. For sweeteners, agave, brown rice syrup, or dates?