Jennie, Just Jennie... (ex_jenniepan481) wrote in vegancooking,
Jennie, Just Jennie...
ex_jenniepan481
vegancooking

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Lemon Curd

Has anyone ever tried to make vegan lemon curd? How did it turn out?

I got some Meyer lemons at the store and attempted to make some lemon curd yesterday. I just used a recipe I downloaded off of the internet and replaced the butter with vegan margarine and ener-g egg replacer for the eggs. It is a good substitute, but not perfect. (I was thinking of adding some agar to make it less runny) I would love any input anyone has if they have tried to make this or even just suggestions on what you think might improve it?

Thanks!
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